Branding Norway’s Westernmost Fish Farm Bue

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Kind Conceptual Branding
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Bue is a the westernmost fishfarm in Norway. Producing sustainably harvested landbased Fresh Island Salmon. The brands ESPs are the fresh atlantic waters, the Island fishing traditions, the harsh elements and the strong currents. All optimal conditions to harvest a superior athletic salmon. With the merger of old traditions and new technology, this gives them a current advantage. Current Made Only with resistance, can we create real progress. In the ocean gap furthest west in Norway, there is a lot of resistance. Here you’ll find our Fresh Island Salmon swimming naturally against the strong flowing current. Fish provided a livelihood for generations of the islanders – who have made a living by working with and against the forces of nature. Fish are still a way of life, but times have changed. Today, the Bue Islanders raise salmon, instead of catching them out at sea. They still do things their own way, however, and the fish still swim in and against the ocean current, as they always have.

Bidragsytere

  • Tom Emil Olsen
    Chief Creative Director
  • Knut Harald Longva
    Design Director
  • Emil Olsen
    Designer
  • Julia Lambert
    Designer
  • Christoffer Meyer
    Director of Photography
  • Isak Norum
    Video/Photographer
  • Leonard Nyborg
    Video/Photographer
  • Thomas Danielsen
    Strategic Brand Director
  • Marianne Erdal Holm
    Project Manager